Multipurpose-Cooking How to use
Directions for Use
Use 1 scoop (40 g) in your everyday meals. Adjust quantity based on taste and protein needs.
01. Add to Roti Dough
Mix 1 scoop (40 g) into 500g atta for chapati, paratha or thepla dough. Knead as usual for an easy protein boost in everyday Indian breads.
02. Stir into Dal & Soup
Mix 1/3 scoop into every 250ml of soup, cooked dal, curry or gravy. Stir in well during or after cooking for a simple protein boost.
03. Mix into Oatmeal
Mix 1/2 scoop into 40–50g oats or 1 serving of oatmeal. Stir in while cooking or into warm oats after cooking and mix well before serving.
04. Blend into Smoothies
Blend 1 scoop into 250–300ml smoothie, shake or cold beverage. Mix well with milk, water or your preferred base for a quick protein serving.
