Ingredients Breakdown
| Ingredient | Quantity Per Serving | Why It Is Added |
|---|---|---|
| Fermented Yeast Protein Isolate | 30.15 g | Main protein source |
| Inulin | 4.93 g | Dietary fibre |
| Cocoa Powder | 1.44 g | Taste and chocolate body |
| Coffee Powder | 1.44 g | Flavour depth |
| Sucralose, Acesulfame Potassium | 298.8 mg | Sweetness without sugar |
| Bacillus coagulans | 1 Billion CFU | Added probiotic culture |
| Nature Identical Flavours | As per formulation | Taste consistency |
