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Customer Reviews

VS
32g protein per scoop
Made for everyday meals
Unflavoured & versatile
Easy to cook & bake
Heat-friendly
Easy to digest & mix
Vegan protein source

Frequently Asked Questions

Discover the answers to your frequently asked questions about our products and services.

 What is TrueDose Multipurpose Cooking Protein?

It is an unflavoured protein powder made with Fermented Yeast Protein Isolate, created specifically to add protein to everyday food. Mix it into roti dough, dal, curries, soups, oats, smoothies and other recipes instead of having to drink another protein shake.

Who is Multipurpose Cooking Protein made for?

It is ideal for adults who want to increase their protein intake but do not necessarily want another flavoured shake every day. If roti, dal, oats or other home-cooked meals are already part of your routine, this product lets you add protein to those existing habits.

How is Multipurpose Cooking Protein different from Daily Protein + Fiber?

They solve two different problems.

Multipurpose Cooking Protein:

Unflavoured and designed to be added to everyday cooking. One 40 g scoop provides 32 g protein.

Daily Protein + Fiber:

A flavoured protein drink designed for convenient everyday nutrition. Depending on the flavour, it provides 24–25 g protein plus 7 g fiber per scoop, along with added vitamins and minerals.

The simplest way to choose: want to eat your protein? Choose Multipurpose Cooking Protein. Want to drink your protein with fiber and micronutrients? Choose Daily Protein + Fiber.

Which TrueDose protein should I choose?

Choose Multipurpose Cooking Protein if you want an unflavoured protein that blends into normal food. Choose Daily Protein + Fiber if you prefer a flavoured shake with protein, fiber and added vitamins & minerals. You can also use both if that fits your overall diet.

How much protein does Multipurpose Cooking Protein provide?

One heaping scoop is 40g and provides 32g protein. You do not necessarily need to consume the entire scoop in one dish. The serving can be distributed through recipes depending on how you are using it.